2 C flour
1t salt
1C shortening
5T water(cold)
Mix flour into salt. Cut in shortening. Add cold water 1T in at a time. Cut water in with a fork. Roll out. Put in pie tin. Bake at 475 degrees for 8-10 minutes. For two crust pies bake according to filling recipe. If doing one crust pies poke holes in bottom of crust. If doing two crust pies cut slots in the top layer of crust. Makes one double crust pie.
This recipe is very good. Pie is my family's favorite dessert and we take great pride in making them!:)
3 comments:
Tonya I used your pie crust recipe for my Thanksgiving dinner and the crusts turned out perfect. Thanks for sharing the recipe!
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