Gravy

Boil potatoes. Take meat out of pan, leave juice in it, pour some of the potato water in meat drippings. Want it kind of brown, not clear. Bring it to a hard boil Add salt, pepper and mix 2-3 T flour with a whisk and add about a cup of cold water and mix until smooth. (Don't use warm water, this will make your gravy lumpy). Slowly pour mixture into water and drippings. Whil boiling whip it fast until it starts to thicken. Season to taste.