I don't have a picture of this, but I promise if you saw it you would want some! I got this recipe from one of my roommates, Danielle, who I affectionately call smellie. It was one of our favorites. I made it last night for Adam and I and it was as good as I remembered. Its pretty easy, and there are no exact measurements so I am just going to list the ingredients and tell you how to assemble. You can adjust the quantities based on how much you are making and your tastes!
Chicken Breasts
Yoshida's Original Gourmet Terriyaki Sauce
Green Bell Pepper cut in strips
Red Bell Pepper cut in strips
Onion cut in strips
Mozzarella Cheese sliced
Cheddar Cheese sliced
Directions: Marinate the chicken breasts overnight in the sauce (about half a bottle for 4-6 breasts). Bake the chicken at 350 ish for 30-40 minutes until its no longer pink (time will vary depending on how thick the chicken is). During the last few minutes of the chicken baking, saute the peppers and onions (I usually saute in Soy Sauce but you could just use oil). Pull the chicken out of the onion, cover in one type of cheese, then layer on the veggies, then finish with the other cheese. Return to the oven for 10-15 minutes until the cheese is all melted together. DELICIOUS! Danielle always served it with some kinda of pasta-roni and last night I served it with salad and garlic mashed potatoes and it was soo good! Hope you enjoy! Abbey
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1 comment:
Yeah Abbey!! Thanks for posting! I will give your recipe a try this weekend. Yeah!
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