Kickin` London Broil with Bleu Cheese Butter

For some reason we have found some really good sales on London Broil lately. I found this recipe on "allrecipes.com". Andy and I have used it twice so far, and it has turned out AWESOME! Let me know what you think.

Ingredients:
2 tablespoons crumbled bleu cheese
1 tablespoon and 1 teaspoon butter, softened
1 teaspoon fresh or dried chives
2 teaspoons coursely ground black pepper
1 teaspoon garlic salt
1 teaspoon onion powder
1/8 teaspoon ground cayenne pepper
2 pound beef flank steak
1 tablespoon and 1 teaspoon olive oil, divided

1. Preheat the grill to low heat
2. In a bowl, mix the bleu cheese, butter, and chives. Set aside. In a separate bowl, mix the black pepper, garlic salt, onion powder, and cayenne pepper.
3. Rub the steak with olive oil. Coat both sides of the meat with the spice mixture, and rub in by hand or press with a spatula.
4. Lightly oil the grill grate. Place meat on the grill, and cook 10 to 15 minutes per side, or to desired doneness. Grill to rare or medium rare for best flavor. Remove from grill, and slice lenghwise into this strips. Top with a dollop of bleu cheese butter, and serve!