Watermelon is my favorite fruit, however, it has always been difficult for me (and time consuming) to slice and dice it. One day I was over at the Culinary Department on the SCC campus. One of the students was chopping a watermelon. I stood there watching, amazed, shocked, and excitedly enlightened! It is so simple!! Duh! I might be the only one that has been blinded by this, and if I am, oh well. I am sharing this anyways! No more chasing the watermelon with a knife trying to catch it, as it rolls around on the counter!
Steps:
1. Cut the ends off the watermelon.
2. Slice the rind off the watermelon, slicing downward.
3. Chop into cubes!
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